Asheville writer, audio documentarian and singer-songwriter Carla Seidl wraps up her two-year local foods project, Earth Flavors, with a reflection on what she learned from her many interviews with local growers and foragers.
Tag: Sow True Seed
Showing 22-29 of 29 results
Dandelions for dinner: Foraging and preparing a prolific spring edible
Far from the lawn nuisance it’s often considered in our culture, the dandelion has actually been celebrated since ancient times as one of the world’s top health-promoting herbs. Chris Smith of Sow True Seed offers several tasty and nutritious ways to prepare this easily identifiable and abundant wild edible.
In photos: Mother Earth News Fair 2015
Crowds of locals and visitors converged on the Western North Carolina Agricultural Center Saturday and Sunday, April 11-12, to take in the sights, sounds and tastes of the 2015 Mother Earth News Fair. Click through for a slideshow of photos by Tori Pace.
Cool beans: Sow True Seed founder Carol Koury on the Appalachian greasy bean
Greasy beans are a southern Appalachian specialty, little or unknown outside this area. According to Sow True Seed founder and owner Carol Koury, greasy beans have been grown in these mountains probably for as long as there have been whites in Appalachia.
How to become an urban farmer
From the Get It! Guide: The process of becoming an urban farmer offers a quick learning curve full of chances for success or for failure. Start your journey by learning how to navigate the restrictions, requirements and resources of an urban farmer.
Check it out: Seed sharing is sprouting at the library
The premise of a seed library is relatively simple — patrons of the library “check out” their selections to grow the season’s crops and then return usable seeds from their harvest at the end of the season. The goal is to provide a free source of locally adapted crops and contribute to the biodiversity of local agriculture. Ideally, as the seed library continues to operate, the number of seeds and varieties available will continue to increase.
Case dismissed, but it’s not over yet: Small growers vow to fight Monsanto
In her essay on the hazards attending genetic engineering, author Barbara Kingsolver raises the question: “What will it mean for a handful of agribusinesses to control the world’s ever-narrowing seed banks?” Asheville’s Sow True Seed has an idea, and they’re ready to fight back. (Cathryn Zommer shows off Sow True Seed’s “Harvest Goddess” street puppet, above.)
Local organic seed growers take on Monsanto in federal court
Carol Koury, owner of Asheville’s Sow True Seed, joined some 82 organic farmers, advocacy groups, and seed companies as part of a class-action lawsuit brought in federal court today, Jan. 31, in New York against the agricultural giant, Monsanto.