(serves four) 4 whole, small fresh trout, de-boned 2 tbsp bacon fat or olive oil 1 good handful of fresh ramps, cleaned, cut into 1-inch pieces (reserve some of the green tops for cooking with potatoes) 4 handfuls dandelion greens, stems picked, cleaned 2 cups of cooked corn grits, fairly soft salt, pepper 2 more […]
![](https://mountainx.com/wp-content/uploads/2012/04/041112_13_FOODramps-480x360.jpg)