A new food truck, El Kimchi (photo by Bill Rhodes), starts serving in downtown Asheville in the next few weeks. Another one, Phoyabelly, will start selling Vietnamese food early next year.
Gabriella Oviedo’s ice pops are now all handmade in Asheville using local produce.
—Photo by Mackensy Lunsford
Hardcastle Handmade Hot Dogs have hit downtown
—Photos by Mackensy Lunsford
A quick look back on the year in food news.
A dish of cioppino from Blue Water Seafood Company, which opened a second location this summer on Charlotte Street — Photo by Michael Muller
Asheville has very little in the way of grab and go food. I plan to investigate exactly why, and what can be done about it.