“We view our fellow restaurant owners as allies — whether by sharing advice, participating in local events or rallying around causes that uplift our community,” says Luis Martinez, CEO of Tequio Foods.
Tag: Taqueria Rosita
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What’s new in food: Chef Luis Martinez launches Taqueria Rosita in West Asheville
The new restaurant at The Odd on Haywood Road features the flavors of the chef’s native Oaxaca, Mexico. Also in this week’s food news: Leicester Labor Day BBQ at Addison Farms Vineyard, the N.C. Apple Festival marks its 78th year, a fermentation field-trip opportunity, Asheville Sandwich Company’s return and more.