“A lot of my work right now is in helping people organize themselves and understand how they might create collaborative means of accessing meat,” says author, butcher, chef and instructor Meredith Leigh.
Tag: The Ethical Meat Handbook
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Small bites: Celebrating the season with Farm-to-Table Dinner
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
Letter writer: Cycles of Life slaughtering class is about life and awareness
“I strive to see the whole system in all things, live my life in service of holistic thought and practice, and work daily to expose the interdependence and synergy of systems to others.”
Ethical Meat Handbook urges readers to transform our food system
With her new book, Asheville farmer, butcher, chef and teacher Meredith Leigh explores what a more humane and ethical food system might look like and examines the crucial role consumers play in efforts to change our foodways.
Organic Growers School Harvest Conference returns for its second year
The Organic Growers School’s second Harvest Conference on Saturday, Sept. 12, offered 26 workshops focused on fall and winter growing, cooking, fermentation and preservation, self-reliance, herbal medicine and homestead skills.