Chefs In Action create gourmet dishes from rescued food; Chow Chow returns for four-day celebration of local cuisine; The Democratic Socialists Of America host a Carolina Abortion Fund fundraiser; and more!
Tag: The Funkatorium
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What’s new in food: Botanical Bones earns big treat
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Chow Chow returns with a reset
National and local issues of injustice and imparity laid bare in 2020 guided planning for the 2021 Chow Chow reboot.
Wicked Weed Brewing expands its sour program with a fourth production facility
The brewery plans to open a 57,000-square-foot production facility this summer on a 17-acre property in Arden.