What’s new in food: Bonito at The Hound brings international cuisine to East Asheville

Posted on August 13, 2024August 15, 2024 by Kay West

After many years at Rosabees in the River Arts District, chef Christopher “Cookie” Hadley has headed east to Tunnel Road to spearhead Bonito at The Hound, a globally inspired kitchen. Also: The Smokin’ Onion gears up for its three-year anniversary, the Golden Pony pops up at Eda’s-Hide-A-Way and more.

What’s new in food: Luminosa prepares to open inside The Flat Iron Hotel

Posted on January 16, 2024January 22, 2024 by Xpress Contributor

Executive chef and Asheville native, Graham House, will lead the kitchen at Luminosa, a new restaurant set to open this spring inside The Flat Iron Hotel. Also: The Smokin’ Onion prepares to launch its first brick-and-mortar, Eda’s Hide-a-Way opens in Weaverville and more!

What’s new in food: WNC Farmers Market ramps up for spring festival

Posted on April 18, 2023April 20, 2023 by Andy Hall

WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.

Tag: the smokin’ onion

Showing 1-3 of 3 results

What’s new in food: Bonito at The Hound brings international cuisine to East Asheville

What’s new in food: Luminosa prepares to open inside The Flat Iron Hotel

What’s new in food: WNC Farmers Market ramps up for spring festival

More Xpress

More Xpress

Follow Xpress