Western North Carolina is full of talented farmers, artisan food producers and wine makers. You might even go so far as to call WNC “America’s Tuscany” — the perfect place for a food-and-farm adventure. Let the Appalachian Sustainable Agriculture Project be your virtual travel agency, guiding you to the freshest tomatoes, the most scenic apple […]
All Photos by Michael Oppenheim Photography
This month, ASAP spotlights trout in their Get Local campaign as a featured local ingredient. Chef William Dissen of The Market Place has provided a recipe for trout rillettes in honor of trout month.
Welcome to the Asheville of the early ‘80s—a period when restaurant development would play an important role in bolstering the emergence of downtown as a recreational and entertainment destination. Two key events in 1979 undoubtedly fueled the incipient stirrings of social activity in downtown Asheville: the launch of the Bele Chere festival, now a downtown […]
