What’s new in food: Jazzy Vegetarian kicks off a new season

Posted on July 27, 2021July 28, 2021 by Kay West

Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.

Help wanted: Restaurateur Michel Baudouin hires for three eateries, including latest project, Lafayette

Posted on April 8, 2015April 15, 2015 by Kat McReynolds

Hosts, servers, bus staff, bartenders, oyster shuckers, line cooks, prep cooks, dish washers, stewards. Asheville restaurateur Michel Baudouin is hiring in full force this week for three of his restaurants.

In photos: Taste of Asheville 2014

Posted on November 21, 2014November 22, 2014 by Xpress Staff

Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.

Tag: Tres Hundertmark

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What’s new in food: Jazzy Vegetarian kicks off a new season

Help wanted: Restaurateur Michel Baudouin hires for three eateries, including latest project, Lafayette

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