Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!
Over the last 18 months, Buxton Hall BBQ has undergone a literal trial by fire(s) before reopening to indoor diners Aug. 19 with a new look and expanded menu. The CliffsNotes: Like everyone else, the eatery closed its dining room in March 2020 in response to COVID-19, launched takeout, then reopened in July 2020 only […]
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
A new statewide report on women’s health was unveiled June 25 in Asheville. Mercy Urgent Care is now an in-network service provider for eligible veterans using Veterans Administration benefits. The Asheville Yoga Festival will be held Thursday-Sunday, July 25-28, and one-day passes and a discount for Buncombe County residents are now available.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Mealtimes can offer the ideal setting for establishing or expanding a mindfulness practice.
The 14th annual Asheville Bread Festival returns at a new location. Also: The James Beard Foundation’s Celebrity Chef Tour dinner, A Field Guide to Mushrooms of the Carolinas; Table hosts its second Women’s Dinner: Why We Cook, FED Talks: The Magic of Fermentation and WakuWaku Eatery opens on Merrimon Avenue.