Tuesday, June 23, saw the battle of the Brians as Tupelo Honey and Cucina 24 went head to head at the WNC Magazine Chefs Challenge. The secret ingredient? Carrot. In this video, Xpress food writer Mackensy Lunsford, WNC Magazine Editor Eric Seeger and Blue Water Seafood’s Cody Stokes alternately bitch, savor and puzzle their way through the six courses. The video also includes behind-the-scenes shots of Sonuskus, Canipelli and team pre-gaming it up. Video by Jake Frankel.
Tag: wnc chefs challenge
Showing 1-6 of 6 results
Food news to go: Tuesday night tastes
Got the Tuesday blues? These events might be right up your alley.
Summer of good eats: WNC Chefs Challenge competitions continue through the season.
A quick recap of the WNC Chefs Challenge competitions thus far. Plus: What’s on board for the rest of the summer.
Judges’ Table: unleashing one’s inner food critic, part 2
Dental floss, water-boarding and mom. Give this peanut gallery some wine, and they’ll say anything at the WNC Chefs Challenges.
Asheville’s own Iron Chef
WNC Magazine’s Chefs Challenge competitions debuted with a bang on Tuesday.
Iron Chef Asheville?
WNC Magazine presents weekly WNC Chefs Challenge events beginning in May…whose cuisine will reign supreme?