READY TO COOK: Jaime Hernandez, second from left, owner and chef of Jaime's Creole Brasserie in Brevard, with his crew of sous chefs. From left are Paul Runge, Nick Seale, Alfonso Vazquez and Bruce Lafone. Photo by Kaelee Beeson for Kaelee Denise Photography

Beignets come to Brevard

If a Creole-inspired, French-named restaurant in a small town in Western North Carolina needs something old, something new, something borrowed and something blue for a lasting union, Louisiana-born chef Jaime Hernandez is covering all his bases. Pieces of painter’s tape — something blue — wink from every gleaming surface of Hernandez’s open-concept kitchen at Jaime’s […]