A toast to summer’s tomatoes-attachment1

At Market: Chef William Dissen of the Market Place sources local tomatoes from Appalachian Grown certified farms at area farmers markets. “We frequent the markets and buy from whoever has the freshest available that day,” he says.

At Market: Chef William Dissen of the Market Place sources local tomatoes from Appalachian Grown certified farms at area farmers markets. “We frequent the markets and buy from whoever has the freshest available that day,” he says.

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