Empowering all palates-attachment0

HOLIDAY PICKLES: Plant chef and co-owner Jason Sellers suggests pickling the vegetables that are traditionally served roasted at Thanksgiving to add a refreshing accent to the meal. photo by Nichole Civiello

HOLIDAY PICKLES: Plant chef and co-owner Jason Sellers suggests pickling the vegetables that are traditionally served roasted at Thanksgiving to add a refreshing accent to the meal. photo by Nichole Civiello

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