In the mill room, a cavernous, chilly space in a multiuse facility in West Asheville that used to be an electrical equipment plant, Kim Thompson takes out a marker and kneels down by a sack of freshly milled flour. She writes the type of flour, the date, and often, something extra. One day, it might […]
Tag: flour
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A clarification about Carolina Ground Mill flour
I love the article about the Carolina Ground Mill and am really glad that you are covering such an important and relevant part of our food system [“On Carolina Ground,” April 25 Xpress]. Carolina Ground ensures that even if the price of oil skyrockets we will still have access to high-quality flour for all the […]
NC organic bread flour project moves one step closer to fruition
Artisan bread lovers take note: The long-fought effort to grow and mill hard wheat for discerning area bakers has resulted in the creation of a hybrid company that puts the love of organic flour on an equal footing with the need to earn a profit.