Dish: Eat brains at the LAB? Yes. Yes we did.

In episode 3 of “Dish,” chef Jason Roy of the LAB serves us pig brains over kidney and liver paté. Delightful? Well … let’s just says we (Mackensy Lunsford and special guest Gabriella Oviedo) have divided opinions on the matter. Watch the clip below — if you dare — to get the full report.

*Note, the LAB does not have pig brains on the menu. Special thanks to Jason Roy for being a good sport — and a fine chef.

Hosted by Mackensy Lunsford and Gabriella Oviedo
Produced by Mackensy Lunsford and Jake Frankel
Shot and edited by Troy Scott Burnette
Edited by Troy Scott Burnette and Steve Shanafelt

Want to host an episode of Dish in your restaurant? Contact food@mountainx.com.

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