Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
Author: Blake Becker
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What’s new in food: American Sign Language series promotes education and empathy at Highland Brewing Co.
ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!
What’s new in food: Asheville Food and Beverage United unionizes
Asheville Food and Beverage United becomes an official labor union; Mast General Store hosts chef Jason Smith for book signing; The Whale achieves global recognition; and more!
What’s new in food: Food Waste Solutions Summit seeks action
The third WNC Food Waste Solutions Summit comes to the Mission Health/A-B Tech Conference Center; the 7th Annual WNC Fermentation Festival comes to Marshall; Buxton Hall Barbecue announces plans to close; and more!
What’s new in food: Carolina CiderFest debuts at McCormick Field
Shay & Co., in partnership with the N.C. Cider Association, hosts its inaugural Carolina CiderFest on Saturday, Oct. 21, 11:30 a.m.-3 p.m., at McCormick Field. This is the first Asheville cider event owned and produced by the cider makers, according to Shay Brown, founder and owner of Shay & Co. Carolina CiderFest will feature a […]
What’s new in food: Asheville Oktoberfest returns to Pack Square Park
Asheville Oktoberfest returns for first time in four years; Asheville Art Museum hosts a Hospitality Workers Date Night; Asheville Drag Brunch hosts The Wizard of Oz themed event; and more!
What’s new in food: Cultivating care on Franny’s Farm
Franny’s Farm hosts a fundraiser for Elderflower Care Community; DSSOLVR hosts its second annual Shrektoberfest; Sweeten Creek Brewing calls all Hobbit lovers; and more!
What’s new in food: Chefs take action for Food Connection
Chefs In Action create gourmet dishes from rescued food; Chow Chow returns for four-day celebration of local cuisine; The Democratic Socialists Of America host a Carolina Abortion Fund fundraiser; and more!
What’s new in food: Asheville launches revamped Edibles Map
New Asheville Edibles Map reveals locations of local edible plants; Fonta Flora Brewery and Botanist & Barrel toast to tinned fish; Asheville Sport & Social Club and Devil’s Foot Beverage celebrate yacht rock; and more!
What’s new in food: Grush’s Cajun Dino Grill begins its new era
Grush’s Cajun Dino Grill upgrades from pop-up to food truck. Also: Mudpuppies Sports and Sushi Bar opens in South Asheville; Bold Rock Hard Cider hosts Asheville Cat Weirdos benefit; brew your own Marzen at Fifth Season Gardening Co.; and more!
What’s new in food: Islands meet highlands at The Tiki Easy Bar
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
What’s new in food: Soirée the summer away with Folkmoot
Folkmoot, Waynesville’s premier folk festival dedicated to the preservation of culture and heritage, invites guests to indulge in cuisines from around the world during a 40th-anniversary Summer Soirée on Thursday, July 20, 7-9 p.m. The soirée will serve as a fundraiser celebrating Folkmoot, recognized as North Carolina’s official International Folk Festival by the N.C. General Assembly, while […]
What’s new in food: The Hound opens in East Asheville
The Hound, a new lounge concept from Zambra owner Peter Montague and The Copper Crown owner Adam Bannasch, has opened on Tunnel Road in East Asheville. Cheekily named after the Greyhound bus station that previously occupied the space, The Hound represents a concerted effort to provide East Asheville with an elegant watering hole away from […]
What’s new in food: Local beverage leaders form new distillery
“Ninja Spirits will focus on traditional spirits, with our first release being a wheat-based vodka,” says Allison Brown-Rangel, co-owner of Asheville Brewing Co. and public relations representative for the new retail spirit brand.
What’s new in food: Mother expands to South Slope
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
What’s new in food: The Crunchy Baker rolls out baking classes
Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.
What’s new in food: Asheville Drag Brunch takes flight
Asheville Drag Brunch has launched “Beer Flight,” a new drag queen bar crawl experience doubling as a fundraiser for local nonprofits. Plus: OaxaPunk returns; Sawhorse closes; and more!
What’s new in food: Dining Out for Life returns
Dining Out For Life is back for its 21st annual event. Also: 12 Bones Brewing celebrates its 4-year anniversary; Hood Huggers International rings in its 20th year; and more!
What’s new in food: Dine To Be Kind for Asheville Humane Society
Dine To Be Kind returns to help area animals. Also: Crawfish boils at Jettie Rae’s; a pop-up dinner at DSSOLVR; and more!
What’s new in food: Sovereign Remedies Exchange lands in Leicester
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
What’s new in food: Dobrá brings Eastern tea to East Asheville
Dobrá Tea celebrates its latest location. Also: Blue Dream Curry House transitions to takeout-only model; High Climate Tea Co. hosts cacao and dance event; and more!
