Local bakers team up to kick off a sweet fundraising initiative on Dec. 20. Also in this week’s food news: Potential New Boyfriend opens in West Asheville, Mabel Bakery launches in Woodfin, The Malvern reopens and much more.
Author: Brook Bolen
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What’s new in food: WNC Tip it Forward
The collaborative initiative from Asheville Independent Restaurant Association, ArtsAVL and GBX Group aims to address immediate and long-term recovery for local food-service and creative sector workers. Also this week, Fish Night at Regina’s Westside, Cocktails with Kris Kringle, a sad farewell to Vivian, a new home for the RAD Farmers Market and much more.
Asheville makers ensure dogs get their share of farm-to-table fare
From raw foods to baked treats, some local entrepreneurs’ offerings are seriously going to the dogs.