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    Author:   Dana Schlanger

    Showing 1-5 of 5 results

    Asheville Darkroom Group Show opens Friday, Dec. 6

    Posted on December 3, 2019December 2, 2019 — Dana Schlanger

    Press release from Asheville Darkroom: The Asheville Darkroom will be having a group show featuring a range of analog based photography from it’s members and volunteers. This show will open Friday, December 6 from 4-8 and be up through January. We’ll also have a print sale, snacks, and a black and white photo booth up […]

    blogwire1.2 K views0ArtsVisual Art

    Native Thanksgivi­ng: History, distance from culture influence Cherokee foodways

    Posted on November 23, 2017November 20, 2017 by Dana Schlanger

    Members of the Eastern Band of Cherokee Indians talk about Thanksgiving and indigenous food culture.

    8.0 K views+FoodHistorySustainability

    Hungry for knowledge: WNC edible education programs cultivate relationsh­ips between students and food

    Posted on September 6, 2017September 1, 2017 by Dana Schlanger

    Food and gardening classes can help children learn life skills, nourish creativity and connect to the natural world. But funding for these programs can be hard to come by.

    4.2 K views+FoodFood NewsNonprofitsSustainability

    CafĂ© at the Cradle: A ‘hidden gem’ in Pisgah National Forest

    Posted on May 10, 2017May 11, 2017 by Dana Schlanger

    Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.

    11.2 K views2FoodFood NewsSustainabilityTourism

    The mighty acorn: Some believe the wild nut is WNC’s food of the future

    Posted on April 5, 2017March 31, 2017 by Dana Schlanger

    Long overlooked as a source of nutrition, acorns are nutritious, plentiful and free for the taking.

    7.3 K views1FoodSustainability
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