So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
Xpress speaks with Jeff Ashford about his work at Appalachian Wildlife Refuge, the appeal of opossums and his unusual home pet.
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
Pan Island opens at Asheville Mall’s food court. Plus: Vegan Peruvian food pop-up; Easter chocolates; and more!
The social media site has played a pivotal role in launching businesses for Erin Calzone, Beth Kellerhals and Jess Liu.
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
On the first Sunday of March, volunteers helped ready Southside Community Farm’s quarter-acre plot for the planting of spring crops, including potatoes, sugar peas and radishes, among others. But preparation for the site’s eighth year growing fresh produce for the Southside Community Kitchen and nearby low-income and food-insecure residents kicked off in mid-February with a GoFundMe […]
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!
Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!
The Pot Stirred, a new CBD cafe, prepares for its launch. Plus: Elevated Kava Lounge opens in West Asheville; Valentine’s Day events; and more!
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Xpress speaks with Henry Begner, licensed clinical mental health counselor, about treating anxiety and depression through connection, mindfulness and wilderness therapy.
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
Don’t tell the kids, but Asheville’s most beloved Santa doesn’t live at the North Pole. Dennis Reed and his wife Deborah — aka Mr. and Mrs. Claus — reside in Haywood County, where they both grew up. Dennis worked for 35 years at the Blue Ridge Paper plant and got his start as Santa in 2004 after […]
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
The Haywood Street Congregation readies to welcome back diners to its Downtown Welcome Table. Also: West End Bakery expands its hours and menu; several new restaurants celebrate recent openings; and more!
