Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
In the seven years since it opened, downtown Indian street food eatery Chai Pani has mushroomed into a multibrand restaurant group. Much of this growth has stemmed from the use of storytelling to convey the vibrant personalities and rich history behind the brand.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.
The therapeutic power of music has been evident for centuries. But now music therapy is catching on in modern society and the use of music is proving to be particularly helpful in patients with Alzheimer’s and other forms of dementia.
The owners of the now-closed Scully’s Bar and Grille are pursuing a long-awaited project with their new Walnut Street venture.
Two Western North Carolina creameries brought home multiple awards for their products.
