From Season’s at Highland Lake
Press release
Local restaurant Season’s at Highland Lake was recently featured as “The Daily Dish” segment on Studio 62 on the Carolina’s CW 62 in Spartanburg, SC. The segment featured an interview with On-air host Jamarcus Gaston and highlighted a diverse array of dishes offered by the Flat Rock fine dining establishment.
Cathy Horton, Senior Restaurant Manager, described the dishes as “representing the core philosophies that inspire the chefs at Season’s.” Ingredients used at the restaurant are sourced from Season’s on site organic garden and local farms in the surrounding community. These farms include Three Graces Dairy, Hickory Nut Gap Farms, Sunburst Trout Company, Holly Hill Farms, Beneficial Foods and Lila’s Garden. Season’s also has a well-established history of partnering with Asheville Buncombe Technical Community College’s culinary program and employing many of their students and alumni.
The staff at Season’s prides itself on the use of sustainable ingredients along with the use of dayboat-caught seafood approved by the Monterey Bay Aquarium Seafood Watch. Horton also described visiting Season’s as, “A great opportunity to stay, play and dine”. Horton continued by highlighting Season’s proximity to nearby attractions such as The Flat Rock Playhouse, DuPont State Forest, the Carl Sandburg Home National Historic Site, the Biltmore Estate and downtown Hendersonville.
We appreciate your support and help in making Flat Rock, downtown Hendersonville and the entire Henderson County area a wonderful place to live in, work and visit! Please share this release and video with your friends, partners and patrons.
About:
Season’s at Highland Lake, located on the Property of Highland Lake Inn & Resort in Flat Rock, NC, and is proud to be a part of the fabric of its local community, bringing character and sustainable practices to those who visit the area. Season’s menu is as varied, rich and enticing as the offerings of the four distinct seasons from which its name is derived. Season’s awards include the Wine Spectator Award of Excellence every year since 2000, the Open Table Diner’s Choice Winner, the TripAdvisor’s Certificate of Excellence since 2014, and the Got to Be NC Competition Dining Series Fire on the Rock 2014 Champion.
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