Foothills Deli & Butchery has announced the return of its “Butcher’s Table” series for 2015, beginning on April 16 with a special dinner at Pisgah Brewing Company in Black Mountain. The event is part of Pisgah Brewing’s 10 year anniversary celebration, and will feature a locally-sourced, five-course meal prepared by Foothills butcher Tyler Cook and Chef Trevon Dunn, along with Pisgah beer offerings.
The Butcher’s Table series, which was launched by Foothills Farm and Butchery last summer, showcases in-house and guest butchers and chefs from around Western North Carolina. Going “way off menu,” Foothills will serve up specially prepared, “meat-centric” meals throughout the summer, partnering with various local businesses and breweries for each event.
The April 16 event at Pisgah will feature such dishes as “Butcher’s Choice house charcuterie and smokehouse selections, whole pork Porchetta with roasted new potatoes, and White Bean hushpuppies stuffed with Tunisian lamb” over the course of the evening.
Further information on the event, ticket prices and sales, and future Butcher’s Table events can be found at the Foothills Local Meats Facebook page or in the press release below:
From Foothills Facebook Press Release:
The Butcher’s Table Returns!
Last summer’s best kept secret is back- the Butcher’s Table returns for 2015 with our first dinner of the season at Pisgah Brewing Company to celebrate their 10 year anniversary!The Butcher’s Table is a showcase of the finest work from Foothills house and guest Butchers and Chefs. We go way “off menu” to bring you a meat-centric, locally sourced, 5 course meal you won’t soon forget.
For Pisgah’s 10 Year Celebration Foothills Butcher Tyler Cook and Chef Trevon Dunn prepare a meaty feast, paired with Pisgah brews, to ring in the Spring and 10 years of Pisgah Brewing Company!
$60 per person includes beer pairings
Tickets on sale now at
https://public.ticketbiscuit.com/PisgahBre…/Ticketing/236094Menu April 16th
Butcher’s Choice House Charcuterie and Smokehouse Selections, House Pickles and Chutney, English Farmstead Cheeses, Lusty Monk Mustard, Lard Butter ToastWhite Bean Hushpuppy stuffed with Tunisian Lamb Merguez Sausage, Spicy Harissa Drizzle and Cool Fennel Cream
Whole Pork Porchetta with Roasted New Potatoes, Spring Asparagus topped with Beef Bacon and Fried Shaved Mushrooms
Beef Carpaccio, Shaved Local Radish, Salted Egg on a Bed of Spring Greens
Chicharones Marshmallow Crispie in Spun Sugar Nest
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