West Asheville Tailgate Market presents a mountains to sea market supper

From a press release:

West Asheville Tailgate Market presents a mountains to sea market supper

August 19th at 7pm
Located at The Hub, 278 Haywood Road
Tickets ~ $30

Featuring chefs Eric Kang and Dan Silo of The Admiral.
Live music by members of the Gypsy Swingers.
Craft beer provided by Wedge Brewery and New Belgium Brewing, makers of fine brews.

The West Asheville Tailgate Market will host its eleventh ‘market supper’ – a family-style meal primarily sourced from vendors at the market.  Attendees will experience a culinary journey, as the chefs prepare a mountains to sea inspired, coursed, feast!

The market supper is a unique way to support the local food movement, meet the farmers that grow your food, and commune with neighbors over a fresh, local, artisan-prepared meal.  All proceeds will be used to support the growth of the tailgate market.

Tickets can be purchased at The West Asheville Tailgate Market: Tuesdays 3:30 – 6:30, VILLAGERS located at 278 Haywood Road, or online here, or here.

For more info, visit the Facebook event page.

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About Alli Marshall
Alli Marshall has lived in Asheville for more than 20 years and loves live music, visual art, fiction and friendly dogs. She is the winner of the 2016 Thomas Wolfe Fiction Prize and the author of the novel "How to Talk to Rockstars," published by Logosophia Books. Follow me @alli_marshall

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