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Restaurant/ Food

Hiring experienced prep and line cooks for French Broad Food Coop's deli and hot bar.
Duties include: vegetable prep, sandwich and wrap making, batch recipe items (soups, protein salads, veg salads, grain salads), retail shelf stocking, maintaining salad bar and hot bar, dish washing.

Customer service skills a must!
Full-time or part-time. Breakfast,...

Line Cook and Dishwasher

Posted on
Oct. 20th

Our Asheville home will feature a rotating selection of over 20 of our beers on tap including our most popular flagships, a music venue and a full kitchen featuring many of the popular dishes we offer at our Brewpub in Bryson City.

Line Cook

We are looking for an ambitious...

Prep Cook - Part Time

Posted on
Oct. 9th

The Prep Cook is responsible food production, quality control and consistency of all meat, fish, fowl and other food items prepared. The Prep Cook assists the Sous Chef, the Back of House Supervisors and the Lead Line Cooks in daily food production and maintaining a clean and sanitary facility.


Sierra Nevada Brewing Co.’s Taproom & Restaurant has openings for experienced full time Line Cooks who are passionate about good food, are career minded and are looking to establish a long term working relationship. These positions start at $14/hr. plus benefits. Requirements At least two years of related culinary experience...

Taproom Support - Part Time

Posted on
Oct. 4th

We are looking for friendly, service oriented people who want to be a part of the brewery experience by joining our Front of House Taproom & Restaurant service team in a part-time Taproom Support role. •Offers assistance to guest by clearing away dishes and glassware. •Cleans and reset tables and...

Dishwasher - Part Time

Posted on
Oct. 4th

We are looking for friendly, service oriented people who want to be a part of the brewery experience by serving as a part-time Dishwasher in our popular Taproom & Restaurant in Mills River, NC. These positions start at $12.00/hr. Part-time Taproom & Restaurant employees are eligible for enrollment in...

Calypso Caribbean Cuisine & Rum Bar, N. Lexington AVL seeks a Front Line Cook & a Dishwasher. Open 2-9pm M-Sat (high season may vary). Competitive compensation relevant to work ethic, skill, experience, performance. INCLUDES paid vacation. Respect given & expected in return. Contact here: .