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Restaurant/ Food

The Dishwasher, who reports to the BOH Supervisor, is a member of the kitchen team who will receive and organize products; wash and sanitize equipment, plates, utensils, and spaces; stock equipment as needed in order to maintain proper BOH operations for the continuity of the guest experience.

The Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, and other commercial cooking equipment to prepare and serve food.

WHOLE FOODS PROGRAM MANAGER

Posted on
Jul. 27th

Eagle's Nest Foundation is seeking a Full-Time Whole Foods Program Manager to oversee the development and management of our from-scratch food program for our summer camp and semester school focusing on wholesome meals and teaching campers and students about healthy living and sustainable practices. See full job announcement and apply at enf.org/foundation/employment.