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Restaurant/ Food

The Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, and other commercial cooking equipment to prepare and serve food.

TO APPLY: Please visit our website : https://sierranevada.com/careers/

Brewery Support Worker

Posted on
Sep. 16th

The Brewery Support Worker 1 is responsible for maintaining the cleanliness of the brewery and restaurants to the highest standard of quality. Reporting to the Brewery Support Supervisor, the core responsibility of the role is to perform facility wide housekeeping and sanitation duties to ensure the facility is orderly and hygienic. This is an entry-level position into a production facility with internal growth opportunities.

Open House

Posted on
Sep. 9th

Holeman & Finch is opening and Hiring all Positions. Email: for more detail.

We are hiring at the Soda Fountain! Looking for someone to join our close knit team. We serve old fashioned ice cream and sandwich items as well as coffee drinks, salads, and much more. If you are looking for a fun atmosphere to work in, this is it! Located right in the middle of downtown at 25 Haywood St. Drop by with a resume and chat with us. Hiring FT or PT. See you soon!

OPEN HOUSE

Posted on
Sep. 10th

Holeman & Finch is opening and Hiring all Positions. Email: for more detail.