TAKING FLIGHT: TreeRock Social Cider House joins forces with Ivory Road Café & Kitchen to present paired mead and cupcake flights on Saturday, June 30. The flights will offer a taste of the range of flavors that can be found in the honey-based fermented beverage. Photo by Morgan Ford

Small bites: Mead and cupcakes at TreeRock Social Cider House

TreeRock Social Cider House and Ivory Road Cafe & Kitchen team up for an afternoon of sweets and drinks. Also: Dobra Tea Black Mountain announces closing date, Shrimp at the Farm returns, local breweries fight food insecurity through Hops for Hunger, The Fresh Market adds to its Local Program and Cúrate makes the list of America’s 100 Best Wine Restaurants of 2018.

INGREDIENTS FOR SUCCESS: Former Kitchen Ready student Kendel Bethea, left, and soon-to-be graduate Walter Brannan work together in the program's prep kitchen.

Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare

Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.

NATIVE DAUGHTER: Camille Cogswell, named 2018 Rising Star Chef of the Year by the James Beard Foundation, began her culinary studies at Asheville High School and interned as a teenager at West End Bakery.

Asheville native named James Beard Foundation 2018 Rising Star Chef of the Year

A Philadelphia pastry chef with deep Asheville roots claimed one of the top honors this year in a competition that’s widely considered to be the Oscars of the food world — the James Beard Awards. Camille Cogswell, who started on her career path in Asheville High School’s culinary arts classes and did an internship as a teenager at the West […]

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