YEAST ON THE RISE: Jay Medford, former head chef of Bone and Broth, readies to open The Underground Café with DoughP Doughnuts in the basement of the Jackson Building.

Small bites: The Undergroun­d Café with DoughP Doughnuts gets set to open

A new café and doughnut shop comes to the Jackson Building. Also, Hole Doughnuts hosts a Halloween party; Sunshine Sammies flaunts a strange seasonal theme; Edible Musings leads a vegan Thanksgiving workshop; Yesterday Spaces’ hosts Farmer’s Bounty Dinner and Ivory Road Cafe & Kitchen holds the inaugural South Asheville Pie Contest.

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