Biltmore Coffee Roasters and Trout Lily Market & Deli join as one. Also: The Great American Jerk Off returns; Tod’s Tasties hosts its annual Father’s Day cookout; The Chop Shop Butchery hosts a whole hog workshop; and several local restaurants are recognized at the 39th annual Griffin Awards.
Whether its from coworkers, customers or management, sexual harassment is an issue in Asheville’s restaurants and bars.
A La Mode Macaron brings its interpretation of the European sweet treat to North Asheville. Also: VegOut returns, No Taste Like Home hosts Wildcrafted Cocktails and more in this week’s Small Bites.
Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.
Youth Transformed for Life’s third annual Sweethearts Supper takes place Saturday, May 12, at the Arthur R. Edington Education & Career Center. Also: a sampling of area Mother’s Day events.
The 14th annual Asheville Bread Festival returns at a new location. Also: The James Beard Foundation’s Celebrity Chef Tour dinner, A Field Guide to Mushrooms of the Carolinas; Table hosts its second Women’s Dinner: Why We Cook, FED Talks: The Magic of Fermentation and WakuWaku Eatery opens on Merrimon Avenue.
The third annual Asheville Cocktail Week returns, with a kickoff dinner at Cucina 24. Also: Rhubarb celebrates Ashley English’s latest cookbook, AUX Bar & Kitchen hosts its new series, Capella on 9 adds Sunday brunch, Congregation Beth Ha Tephila hosts a pre-Asheville Bread Festival event and Pete’s Pies closes.
The Carolina Mountain Cheese Fest returns to Highland Brewing Co. Also, The Grey Eagle Taqueria hosts a beer pairing brunch, The Montford Rooftop Bar continues its Local Partner Brunch series, White Moon Cafe opens in Sylva and the 10th Muse Coffee shop comes to London Road.
Mike Rangel and Doug Riley recount the origins of the brewery, pizzeria and discount cinema and how it’s remained a local favorite.
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
Patrick O’Cain of Gan Shan Station and Jacob Sessoms of Table pair up to eliminate hunger. Also: Well Played Board Game Café celebrates its year one anniversary; District Wine Bar is now open in the RAD; and Nile Mile’s Montford location expands.
Although many of the region’s community-minded food businesses and breweries are known for their support of charities and causes, some were designed from the very beginning with a higher calling in mind.
Four food and beverage businesses with diverse concepts will launch in the neighborhood this spring.
After eight years, Chai Pani’s original downtown Asheville location has gotten a makeover. Also: Asheville Food Truck Showdown returns; Villagers hosts a fermentation workshop; Women Vinters Wine Dinner comes to Golden Fleece; Clyde’s Burger Stop opens and Asheville Pizza & Brewing Co. says farewell to its popular lunch buffet.
Fractals Coffee Shop and Cafe brings something completely different to Haywood Road this week. Also, the inaugural Hendersonville Restaurant Week, African Friendship Dinner at Folkmoot; THE BLOCK Off Biltmore’s first vegan mac and cheese cook-off and Asheville Humane Society hosts 15th annual Dine To Be Kind.
This year’s offerings from the 11 competing kitchens ran the gamut from classic Buffalo wings to puréed fruit-topped concoctions.
The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.
Formerly Virgola, The Wine & Oyster offers an expanded menu. Also this week: Cúrate holds a five-course wine dinner, Dobra Tea leads a class on oolong tea, the Asheville Truffle Experience returns and East Fork Pottery hosts a French Broad Chocolates workshop and more.
Thanks to Asheville’s reputation as a food destination, many area hotels have stepped up their restaurant game in recent years with models that bring in the talents of well-known Western North Carolina chefs and highlight locally grown ingredients. And these hot spots aren’t just trying to woo tourists — there’s also a move toward catering to a local customer base. […]
On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.