Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Warm weather and sunny days mean brunch season has arrived at local restaurants.
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
Hi-Wire releases the latest bottles from its Single Barrel Series, Catawba hosts a beach bash with Buxton Hall Barbecue and Monk Beer Academy delves into the history and growth of North Carolina craft beer.
With her recently opened downtown restaurant, Esther Joseph evokes the flavors of her childhood on the Caribbean island of St. Lucia.
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.
Well Played opens Saturday, March 25. Also, LaZoom Tours has a new pop-up bar, Strange Carolinas aims to find the best burger in the state, kids can eat breakfast with Curious George and the Asheville School of Wine hosts the Mediterranean Diet Appalachian-Style dinner.
This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
On Saturday, March 25, Native Kitchen and Social Pub will host Race to Recovery Benefit. The restaurant will donate 100 percent of the day’s proceeds to the Olinger family.
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
The battle raged hot and heavy at All American Food Fights’ sixth annual Asheville Wing War on March 5. This year’s sold-out event drew the largest crowd yet with nearly 1,000 attendees converging on the Crowne Plaza Resort for the festivities. Each year, about a dozen restaurants go head to head, each offering both traditional […]
Asheville chefs and restaurant owners are hosting dinners and coordinating initiatives in support of national groups like Planned Parenthood, the ACLU, NAACP and others.