Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
To tip or not to tip? And if you do tip, how much? Those are the questions for many as more Asheville-area counter service food and beverage businesses adopt tablet point-of-sale systems.
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
Entering its 13th year, Café Israel returns to Congregation Beth Israel. Also: The Golden Pineapple opens; Asheville Food Truck Showdown rolls back into town; Metro Wines hosts a riesling class; and more.
From a chocolate-making class to a drag show brunch, the Asheville area has plenty of ways to make Mother’s Day exciting.
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
Local restaurant owners discuss the strategies and motivations behind their expansions.
Jacob Sessoms joins forces with Wicked Weed Brewing. Also: Cinco de Mayo events, Curragh Chase pop-ups, Early Girl Eatery heads to North Asheville and more local food news.
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
AVL Cake Lady opens on New Leicester Highway. Also: Sawhorse launches its French Canadian cuisine menu; Early Girl Eatery hosts a weekly pop-up market; and more.
“More than anything, automation has made work more manageable, and also it’s made the management of items and data more simple,” says Randy Talley, co-owner of the certified green and sustainability-focused Green Sage Cafe.
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Chef and author Susi Gott Séguret invites a poet, a painter, an instrument builder and a chef to consider the meaning of appetite and offers guidance on preparing a spring risotto.
Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.
One shop is slated to open in West Asheville in April and another downtown this summer with more on the horizon.
Asheville Drag Brunch is new monthly series raising funds for local nonprofits. Also: The Block Off Biltmore hosts a vegan dessert fundraiser, Ginger’s Revenge hosts an oyster dinner, Manicomio Pizza opens Aunt Mary’s and more local food news.
Some local eateries offer more for families than just a kids menu.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Food Waste Reduction and Recovery WNC will host its quarterly meeting in Madison County. Also: The Blind Pig presents Black Sheep; Southside Rising hosts Community Spotlight Night; 12 Bones opens its new South location; and more.