The Hideaway On Broadway pop-up restaurant features a menu from chef Austin Tisdale and wine pairings through a partnership with Metro Wines.
Newly opened and nearly opened restaurants took a COVID punch in March
Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown find creative ways to persevere.
BimBeriBon’s new to-go concept takes diners on a culinary world tour
Each week the bags are themed to a different country; so far, passport stamps include Greece, Cuba, France, India, Mexico, Asia and Spain.
Fundraising dinner brings the experience to donors’ homes
The Free Clinics’ annual Sunset Dining event adapts with delivered meals and virtual entertainment.
The Grey Eagle Taqueria teams with BearWaters Brewing
The owners of the Asheville music venue are taking their taco business to Haywood County.
Restaurants invite guests back to dine and socialize at a safe distance
As restaurants and event spaces in Asheville have begun to reopen for on-site service, “dining out” has taken on new meaning. With many people still cautious about sitting inside a confined space, restaurants that have wide-open outdoor spaces are finding ways to use those areas wisely as they welcome back staff and customers safely. “We […]
Asheville chefs turn their home kitchens into virtual cooking classes
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
Asheville Strong collects local recipes to support Restaurant Workers Relief Fund
The digital cookbook raises money to support hospitality workers while keeping people connected to their favorite restaurants through recipes that allow them to recreate menu items in their home kitchens.
Kickback AVL keeps it local
When N.C. Gov. Roy Cooper closed restaurant dining rooms in mid-March, the Kickback AVL website became “a madhouse,” says owner Jennie Townsend.
Independent restaurants grapple with whether and how to reopen for in-house service
Dazed and confused might best describe the reaction from local restaurateurs to Phase 2 of the state’s COVID-19 reopening plan, with side orders of determination and ingenuity.
New coffee shop owners face pandemic shortly after opening
Farewell coffee shop was open only two months before it was forced to close by COVID-19. But the owners saw the store’s roll-up window as an opportunity to stay in business.
West Asheville restaurants reinvent their service models to meet COVID challenge
Jargon and Biscuit Head are navigating the restaurant shut-down by trying new concepts.
Local chefs celebrate Mother’s Day in the kitchen with their kids
“I think it’s hard for people who are used to doing it for a living, where you have to be fast,” says Sand Hill Kitchen owner and chef Jamie Wade. “I’ve really had to work on my patience, but we have a lot of time on our hands.
The Hop Ice Cream Cafe partners with #AshevilleStrong to create specialty flavors
The more collaborations, the better for everyone,” says The Hop co-owner Greg Garrison.
Asheville independent restaurants struggle to stay in business
Initially seen as a lifesaver, the Paycheck Protection Program has instead become a lead weight around the necks of many independent restaurants.
Dining Out for Life fundraiser tweaks model in response to restaurant closures
For 18 years, the Western North Carolina Aids Project has counted on the generosity of local, independent restaurants to fuel its annual fundraiser. With those restaurants struggling to stay afloat, WNCAP is hoping to return their kindness with a COVID-19 twist on Dining Out for Life. “Typically, the event model is based on participating restaurants […]
Asheville’s independent restaurants weigh their options
The owners of WNC’s independent restaurants have faced the complex question of whether to shutter entirely or devise a transition to takeout.
Asheville hospitality industry rallies support for struggling businesses, workers
Groups are seeking support for workers and businesses through online initiatives, relief funds and lobbying efforts.
Esther Joseph closes Calypso restaurant to focus on feeding body and soul
“I want to create a truly sacred space where I can provide people with what they need to nourish themselves in body and soul, find transformation and shift their lives into something worth living. That is my intention now,” says Joseph.
Asheville nabs five James Beard Award nods across four categories
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
Asheville’s immigrant chefs feed the local community
Western North Carolina, which, despite a paucity of ethnic and racial diversity demographically, boasts a wide range of global culinary representation.