Q&A: Charlie Jackson, founder of Appalachia­n Sustainabl­e Agricultur­e Project

At many grocery stores in the area, consumers can find at least some local produce, meat or dairy products. Plenty of restaurants tout local ingredients on their menus and  farmers markets are ubiquitous here. But it wasn’t always that way. “It’s hard to remember what it was like 20 years ago, but there was not […]

What’s new in food: Cultura continues Cultivated Community Dinner Series

Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]

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