Fall is planting time for garlic and shallots in WNC

PLANNING AHEAD: To reap spring and summer harvests of garlic, shallots and other alliums, September through October is the ideal time to get bulbs in the ground for building root systems through the winter. In addition to food tastings and vendors, Sow True Seed's upcoming WNC Garlic Fest will feature free classes on growing, cooking and preserving garlic. Photo courtesy of Sow True Seed

Fall isn’t just a season of harvest. For many Western North Carolina gardeners, planting garlic and shallots is as much an autumn ritual as gathering pumpkins or picking apples — and one that carries the  promise of pungent spring and summer crops.

In WNC, September through October is the ideal time to get members of the allium family — which includes garlic, chives, bunching onions and shallots — into their soil beds to root down for the winter. These plants, explains Sow True Seed staff member and WNC Garlic Fest organizer Chris Smith, “are fall-planted bulbs that will overwinter then grow and bulb up fully in the spring.”

While it may be tempting to plant garlic and shallots sourced from the produce aisle of a local supermarket, starting with good-quality seed bulbs is imperative, says Smith, to avoid “introducing nasty, soil-borne diseases into your garden.” Purchasing certified seed stock is one route, but Smith also endorses the option of buying from a local farmers market.

“Have a conversation with the farmer and say, ‘Is your soil healthy? Have you had any problems with any garlic diseases?'” he says. “Make sure you’re buying something that’s good quality.”

Garlic growers also have to decide between planting hard-neck and soft-neck varieties. One major difference is that hard-neck garlic is the only type that produces spring scapes, edible flower stalks that are coveted by chefs and home cooks for a fresh, garlicky tang that shines in everything from pesto to hummus.

Other considerations are that hard-necks tend to be more cold-hardy and have a more intense flavor, but soft-necks, which are the type sold in supermarkets, generally store for longer. “In Western North Carolina, we’re in this real lucky spot where, in our experience, both types grow pretty much equally well,” says Smith, who recommends planting some of each. “That’s a good way to go because you can find out what works for you, your palate and your garden.”

He adds that alliums like their beds to be in full sun. And tucking the individual seed garlic cloves and whole seed shallots into high-quality, well-composted soil will benefit them as they spend the winter quietly building their root systems, resulting in larger bulbs at summer harvest.


About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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