Courtesy Lexie Harvey, Cordial & Craft

½ gallon apple cider
1 cup apple brandy
kombucha (Buchi Sovereign is recommended)

Combine cider and brandy in a pitcher, decanter, cleaned leftover wine bottle, large Mason jar or punch bowl. Allow guests to self-serve, pouring into ice-filled glasses until about 2/3 full. Top with a splash of kombucha. Tip: Keep a little bit of the cider on the side for anyone choosing not to imbibe.

About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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