2 pounds hoop cheese (or cheddar cheese), cubed
1 cup mayonnaise
½ cup relish (green tomato or sweet pickle)
1 tablespoon smoked paprika
A couple dashes of hot sauce
½ cup chopped pimento
1 to 2 tablespoons diced pimento (for topping the dip)
In a food processor, combine the cheese, mayonnaise, relish, paprika and hot sauce and process until smooth. Add the chopped pimento and process just until the pepper pieces are incorporated but not fully pureed. Transfer the cheese mixture to a serving bowl and top with the diced pimento.
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The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.