What’s Wowing Me Now

Food writer Jonathan Ammons lets us in on his favorite dish du jour. 

Fried hominy at Rhubarb: These fried corn kernels are soft on the inside and breaded and somewhat crispy on the outside. There’s a sweet-savory kinda thing going on, and the texture is like nothing you’ve ever had. It’s a pure, simple pleasure and an ideal appetizer.  — Jonathan Ammons

SHARE
About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.