Food writer Jonathan Ammons lets us in on his favorite dish du jour.
Black pudding at The Bull and Beggar: The Bull and Beggar has been crushing the charcuterie game lately, and the recent addition of black pudding makes it all the more exciting. Done right (and they do it very right), this English-style blood sausage is savory, rich and addictive. The first time I had it was in the United Kingdom where it is a common breakfast side. My host refused to tell me what it was until I’d eaten it — a wise move. But to this day, black pudding is one of my all-time favorite dishes and a great thing to add to your meat and cheese platter at The Bull and Beggar. — Jonathan Ammons
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