What’s Wowing Me Now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Stuffed squash blossoms at Cucina 24: Slightly crispy, delicate and gorgeous, Cucina 24’s squash blossoms stuffed with ricotta cheese are as elegant as they are delicious, resembling a piece of modern art when arranged atop their bed of fresh service berries and sesame. This is definitely one of those small plates you taste before saying to the server, “Can we get two more of these?”

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About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

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