You couldn’t have sickened me more than by depicting the killing of innocent animals by humans as a coveted job [“The Art of Butchery: An ancient craft is reborn in Asheville”, July 15, Xpress].
If this article was from certain Asian countries, the butchered pig’s foot could have belonged to a dog. If we ate dog meat in the U.S., I wonder how your article would be received. Oh, excuse me; it’s all about “humane” slaughter, so it’s OK.
— Zia Terhune