Dining Out For Life is back for its 21st annual event. Also: 12 Bones Brewing celebrates its 4-year anniversary; Hood Huggers International rings in its 20th year; and more!
Tag: 12 Bones Smokehouse
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What’s new in food: Indian market opens in West Asheville
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
The BLOCK Off Biltmore has closed, but its free CommUNITY Meals initiative continues
Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.
Asheville Strong collects local recipes to support Restaurant Workers Relief Fund
The digital cookbook raises money to support hospitality workers while keeping people connected to their favorite restaurants through recipes that allow them to recreate menu items in their home kitchens.
The Hop Ice Cream Cafe partners with #AshevilleStrong to create specialty flavors
The more collaborations, the better for everyone,” says The Hop co-owner Greg Garrison.
Super Bowl 2020 pits barbecue against sourdough
A foodcentric look at this year’s Super Bowl contenders and Asheville options for authentic (or nearly authentic) game-day grub.
Carolina Beer Guy: 12 Bones Brewing settles into the South Asheville scene
Angela and Bryan King are working on building a reputation for craft beer with the new brewery addition to their popular barbecue restaurant.
Boned
Asheville
The winter breaks: How do offseason restaurant closures affect employees?
It’s not unusual for Asheville restaurants to close for days or even weeks during the winter off season. But how do these hiatuses affect employees?
If the creek don’t rise: Flooding, money and politics in the River Arts District
City plans to improve infrastructure, expand public space, increase access and encourage private development in the River Arts District have triggered considerable controversy. Xpress reached out to the city, RAD business and property owners, and organizations involved in the now flourishing area’s revitalization to try to answer some key questions.