We continue with W.A. Shafor’s 1911 investigation into Asheville. For those who missed the previous posts, click here for Part I & Part II. As always, follow along with us each week to learn about different time periods in our city’s history, from various unique perspectives and views. Our continued thanks to Pack Memorial Library’s Special Collections, North Carolina […]
Tag: 1911
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Tuesday History: Impressions of Asheville from 1911, Part II
But butchers tell us nearly all the mutton used in Asheville comes from Chicago. Fat hogs are now selling at nine cents a pound, live weight.