Catch Walsh tonight — Saturday, Nov. 18 — at 5 Walnut, at 9 p.m., in celebration of his new album.
The musicians’ minimalist live sound — “two voices, a guitar and some beat,” according to an online bio — returns to 5 Walnut Wednesday, Dec. 2, from 5-7 p.m.
“The ‘Projecting’ series happened organically, as all my work does. Most of the time, I feel like the camera is using me instead of the other way around,” says cocktail guru and artist Samir Osman, who will be in Asheville Feb. 9-11.
Jazz-exotica group Hank West & The Smokin’ Hots releases a new album with two shows: Friday, June 28 at The Altamont Brewing Company and Saturday, June 29 at 5 Walnut. Album art by Grandpappy.
Simple, ingredient-driven food by the water (plus wine and beer, too)? It’s coming. Nate Allen, co-owner and chef of Knife & Fork in Spruce Pine, N.C., has announced that he will be the restaurant consultant for Matt Logan’s new RAD waterfront venture.
5 Walnut’s Matt Logan discusses tentative plans for a new bar/restaurant in the RAD and the Small Plate Crawl is back.
Around town today, people are in T-shirts and dresses, eating sushi and burritos on patios and sipping beer in courtyards. It’s a great day to dine — and drink — al fresco. Want to see? Check out our slideshow.