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    Tag:  Acornucopia Project

    Showing 1-5 of 5 results

    Small bites: Folkmoot celebrates polka music and Irish luck

    Posted on March 5, 2019March 4, 2019 by Thomas Calder

    Folkmoot celebrates German traditions and Irish luck. Also: Acornucopia Project hosts tasting event; Asheville Wing War returns; Sushi gets served at Isis Restaurant & Music Hall; and more.

    3.2 K views+FoodFood News

    Persimmons are one of WNC’s sweetest fall harvests

    Posted on October 17, 2018October 16, 2018 by Cathy Cleary

    Whether cultivated or wild, American persimmons are plentiful this time of year in WNC.

    5.1 K views+FoodSustainability

    Nuts in the kitchen: Acornucopi­a Project envisions an edible future for WNC

    Posted on February 22, 2018February 26, 2018 by Cathy Cleary

    A network of local chefs, bakers and food artisans is working with the regional collective to develop innovative culinary uses for WNC’s native tree nuts.

    5.3 K views+Food

    Small bites: Internatio­nal Moveable Feast

    Posted on September 26, 2017September 26, 2017 by Thomas Calder

    Ten Thousand Villages celebrates 25 years in WNC. Also: Villager’s throws a Acornucopia Project’s tasting party, Homegrown Babies hosts the 8th annual Sweet Potato Cooking Contest, U.S. Cellular Center announces a new menu and UNC Asheville achieves Green Restaurant status.

    2.8 K views+FoodFood News

    The mighty acorn: Some believe the wild nut is WNC’s food of the future

    Posted on April 5, 2017March 31, 2017 by Dana Schlanger

    Long overlooked as a source of nutrition, acorns are nutritious, plentiful and free for the taking.

    7.2 K views1FoodSustainability
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