Folkmoot celebrates German traditions and Irish luck. Also: Acornucopia Project hosts tasting event; Asheville Wing War returns; Sushi gets served at Isis Restaurant & Music Hall; and more.
Tag: Acornucopia Project
Showing 1-5 of 5 results
Persimmons are one of WNC’s sweetest fall harvests
Whether cultivated or wild, American persimmons are plentiful this time of year in WNC.
Nuts in the kitchen: Acornucopia Project envisions an edible future for WNC
A network of local chefs, bakers and food artisans is working with the regional collective to develop innovative culinary uses for WNC’s native tree nuts.
Small bites: International Moveable Feast
Ten Thousand Villages celebrates 25 years in WNC. Also: Villager’s throws a Acornucopia Project’s tasting party, Homegrown Babies hosts the 8th annual Sweet Potato Cooking Contest, U.S. Cellular Center announces a new menu and UNC Asheville achieves Green Restaurant status.
The mighty acorn: Some believe the wild nut is WNC’s food of the future
Long overlooked as a source of nutrition, acorns are nutritious, plentiful and free for the taking.
