Asheville locals can get an advance taste of the menu at the Foothills Local Meats Butcher’s Table dinner this week.
Tag: Adam Hayes
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Small Bites: Soda Papa
Soda Papa debuts handmade drinks, Salt & Smoke brings another food partnership to Burial Beer, local pizza makers get set for a showdown at Pizza Pan-demonium and former Red Stag Grill chef Adam Hayes joins the team at John Fleer’s Cashiers project, Canyon Kitchen.
