Joel Edelson only meant to sell books to pay for college. Instead, going door to door, he became the first Jew many of the folks in a rural area he traveled had ever had met in their lives. “I became an ambassador for Judaism,” says Edelson, president of the Mountain Synagogue in Franklin, recalling his […]
The Mountain Jewish Festival kicks off in Hendersonville, workshops are offered on fermented foods and foraging for mushrooms, Black Mountain Ciderworks celebrates its second year, ASAP hosts its Local Summer Cookout and food writer Jonathan Ammons talks about Nightbell’s unique take on the classic deviled egg.
