Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.
Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
Mother Earth Food and Zadie’s Market have navigated the challenge of coordinating product sourcing, order fulfillment and delivery processes to create online grocery businesses that support local farms and producers.
On Saturday, Mother Earth Produce owners Andrea and Graham DuVall pitted their business model against those of five other small companies from across the U.S. in Miller Lite’s annual entrepreneurship competition.
