If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
Tag: Anthony Cerrato
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What’s new in food: Gemelli opens, and Cultura reopens
After several delays, Gemelli launches in the Westgate Regional Shopping Center. Plus: Cultura reopens; The Whale hosts Yacht Rock Zwanze Day; and more!
Opening soon-ish: New restaurants face ongoing obstacles and delays
For many first-time and established restaurateurs, the current market and supply chain issues continue to create ongoing challenges for new projects. For some local chefs, the result has meant pushing back start dates, while depending ever more on the ambiguous promise of “Opening Soon.”
What’s new in food: Asheville Independent Restaurant Association hires new executive director
Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!
Local commerce organizations adapt to pandemic
While much attention has been paid to the struggles of individual businesses that have borne the economic brunt of the pandemic, Asheville’s business organizations, which provide a critical framework for entrepreneurs to network, collaborate and market their wares, have also taken a hit.
Small bites: Strada Italiano continues its New Year’s tradition
Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.
The cautious life: Living and dining with allergy-specific diets in WNC
Locals who experience gluten intolerance and other conditions that require dietary limitations have to cope with numerous challenges when dining out and socializing.
In photos: Bartenders, chefs compete in Tanked
Octopus, bread-in-a-can, crazy fish hats and impromptu, a cappella beach songs shared the stage with local chefs at last night’s FRS Tanked competition. Click through for a slideshow of the event by Cindy Kunst and a report by Jonathan Ammons.
Glenmorangie Scotch dinner at Strada
The recent Glenmorangie Scotch dinner at Strada Italiano offered samplings of several Glenmorangie whiskeys paired with dishes by Strada chef Anthony Cerrato.