UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour mill; Devil’s Foot Beverage Co. partners with local music venues on nonalcoholic sodas; and more.
Tag: Appalachian Foodways
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Appetite for Life: The secret life of squash
The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
