Executive chef and Asheville native, Graham House, will lead the kitchen at Luminosa, a new restaurant set to open this spring inside The Flat Iron Hotel. Also: The Smokin’ Onion prepares to launch its first brick-and-mortar, Eda’s Hide-a-Way opens in Weaverville and more!
The local brewery’s third Asheville taproom is its first with a kitchen.
Erik Fowler, who works as the head of education at White Labs, says that his company strives to go beyond being a traditional supplier by also providing technical advice and lending equipment.
Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.
Cochon555’s national Heritage Fire tour lands in Asheville on Sunday, July 17.
The West Asheville brewery seeks to reward its most loyal customers while Highland gives back to hospitality industry colleagues.
My long, and until recently, happy relationship with beer began as a child, Saturday nights at my grandparents’ home in a small blue-collar town south of Philadelphia. At their Formica kitchen table, while I enjoyed a rare treat of Coca-Cola, they enjoyed Schlitz beer poured into small Pilsner glasses kept in their freezer. (God save […]
Paved Paradise music pop-up stops at Archetype Brewing. Plus, blu29 showcases underrepresented artists, North Carolina honors Rafael Guastavino, and the Blue Ridge Orchestra marks the 20th anniversary of 9/11.
The former lawyer shares his cinematic route to brewing, the Asheville Brewers Alliance collaborates with its Pittsburgh equivalent and a WNC native pens a beer-heavy detective novel.
Mount Olive Missionary Baptist Church hosts a fish fry to help raise funds for needed repairs. Also: biscuits with a purpose, cake at the WNC Farmers Market and Erin Jordan heads to Queen City.
Archetype Brewing wins N.C. Belgian Brewery of the Year, plus a new hemp cafe, Lasagna Love and new local alcohol choices at Mother Earth Food.
Noblebräu is up and running in Brevard, Archetype opens its rooftop deck and New Origin readies for a February opening.
Erin Jordan, head brewer at Archetype Brewing, says she is thankful for family and a safe work environment.
Seasonal celebrations have largely been curbed, but plentiful German-style beers and imports are available throughout the local market.
The West Asheville establishment’s new head brewer discusses her quick but well-earned rise at the brewery.
Asheville-area breweries have taken numerous precautions to ensure responsible reopening.
Across the Asheville area, brewery figures are struggling with quiet taprooms and other significant changes to the industry.
With taprooms closed and critical draft accounts on hold, many area breweries are bringing beer directly to customers’ doorsteps.
Numerous Asheville-area breweries are finding ways to support local residents affected by COVID-19.
Area breweries rely on to-go and delivery orders while taprooms are closed.
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.