Experimentation with cultivation of the prized subterranean fungus began in earnest in WNC nearly 10 years ago with a test orchard in Waynesville. But the handful of local truffles farmers are still patiently waiting to see the fruits of their labors.
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Formerly Virgola, The Wine & Oyster offers an expanded menu. Also this week: Cúrate holds a five-course wine dinner, Dobra Tea leads a class on oolong tea, the Asheville Truffle Experience returns and East Fork Pottery hosts a French Broad Chocolates workshop and more.
Musky, earthy, floral, pungent, fruity, feral, elusive, captivating — these are but a few ways to describe Tuber melanosporum, otherwise known as sack of spores, the fruit of a fungus — the truffle.
The Asheville Truffle Experience is underway this weekend, Feb. 20-22, giving local foodies a chance to taste and learn about the celebrated Tuber melanosporum. The three-day festival includes a truffle growers’ forum with experts from as far away as France and Oregon, a culinary demonstration by A-B Tech chef instructors, a wine-paired, five-course truffle dinner at […]
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.