Plus, Voodoo Brewing Co. transforms into The Flying Squirrel Pub, Ivory Road Café celebrates macarons and mimosas and local farmers markets reopen for spring.
Tag: Bargello
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What’s new in food: Valentines, Galentines, truffles and more
This week’s food news features romantic Valentine’s Day dinners, a Galentine cocktail event, the annual Asheville Truffle Experience, a chocolate cake contest fundraiser and much more.
What’s new in food: Sipping and savoring with award-winning mixologist Danny Childs
Gemelli, Chai Pani and other local businesses will host a series of events with the recent James Beard Award winner. Also this week: VISUALS rooftop bar opens on the South Slope, Eda Rhyne releases a new aperitivo, 10th Muse launches an East Asheville ice cream shop and more local food and beverage news.
What’s new in food: Chef’s Experience Dinner with Cleophus Hethington
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
What’s new in food: Ladies Who Brunch say rise and shine
Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!
What’s new in food: Water Street launches on N. Lexington
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
Independent restaurants grapple with whether and how to reopen for in-house service
Dazed and confused might best describe the reaction from local restaurateurs to Phase 2 of the state’s COVID-19 reopening plan, with side orders of determination and ingenuity.
New Asheville hotels tap local talent to raise the bar for on-site dining
Luxury hotels in many metropolitan tourist destinations are known for restaurant concepts that bank on high-profile celebrity chefs. But Asheville hotels, while pushing the parameters of standard hotel dining, are taking a different approach.
Veteran restaurant reviewer Kay West’s top five Asheville discoveries of 2019
After more than 30 years writing about Nashville’s dining scene, Kay West reflects on some culinary highlights of her first year in Asheville.
Stuffing versus dressing: Can’t we all just get along?
What people know and prefer when it comes to turkey’s signature side dish depends largely on what side of the Mason-Dixon line they grew up on.
Aiming for early 2019 completion, hotelier offers early glimpse of the Arras hotel and residences
Hotelier John McKibbon predicts the massive 18-story project, which is filling the empty shell of the former BB&T building on Pack Square, will be complete by the end of March next year.
