What’s new in food: Counting down to the New Year

Posted on December 20, 2022December 29, 2022 by Blake Becker

Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!

What’s new in food: Highland Brewing Co. hosts Cold Mountain Winter Ale Festival

Posted on November 8, 2022November 9, 2022 by Blake Becker

Whether you’ve lived in Asheville your entire life or just moved here, chances are you’re familiar with Highland Brewing Co.’s seasonal Cold Mountain Winter Ale. “We have some die-hard Cold Mountain fans — those who aim to be first in line each year decked out in their vintage Cold Mountain hats and shirts,” says Nikki Mitchell, […]

What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery

Posted on July 19, 2022July 21, 2022 by Kay West

Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!

What’s new in food: Taste It, Don’t Waste It during Food Waste Reduction Month

Posted on April 26, 2022April 28, 2022 by Blake Becker

Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!

What’s new in food: Yancey County Farmers Market to find a new permanent home

Posted on July 6, 2021July 9, 2021 by Kay West

Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.