Jonathan Price and Dawn Alexander celebrate the launch of Crust Never Sleeps bakery. Also: Shiloh & Gaines launches on Hendersonville Road; Asheville Drag Brunch closes out the year with two shows; and plenty more!
Tag: Blackbird restaurant
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What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
What’s new in food: Zella’s Deli brings NY-style sandwiches to WNC
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
What’s new in food: A mix of good news and uncertainty kicks off 2021
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Food news to go: News of the Asheville-area food scene in small bites
Get your bison and beer, goodbye to Ed Boudreaux’s, hello Stone Bowl Korean and more.
Pig and Pisgah at the Blackbird
The Blackbird Restaurant in Black Mountain features a six-course dinner of Foothills Family Farms pastured pork paired with Pisgah Brewing’s beers — for only $40.