Grush’s Cajun Dino Grill upgrades from pop-up to food truck. Also: Mudpuppies Sports and Sushi Bar opens in South Asheville; Bold Rock Hard Cider hosts Asheville Cat Weirdos benefit; brew your own Marzen at Fifth Season Gardening Co.; and more!
Folkmoot, Waynesville’s premier folk festival dedicated to the preservation of culture and heritage, invites guests to indulge in cuisines from around the world during a 40th-anniversary Summer Soirée on Thursday, July 20, 7-9 p.m. The soirée will serve as a fundraiser celebrating Folkmoot, recognized as North Carolina’s official International Folk Festival by the N.C. General Assembly, while […]
Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.
DJ’s Pickles celebrates National Pickle Day. Plus: Iron and Oak Brisket Co. continues to craft its menu; local shops offer Thanksgiving takeout; and plenty more.
Blue Ghost Brewing Co. brings back its Soup or Bowl soup-off and Chai Pani cooks up a pop-up while it closes for renovations. Also, check out some Super Bowl Sunday options and the latest from PennyCup Coffee.
The Asheville Wine and Food Festival caps its eighth year with an updated Grand Tasting event; Gan Shan Station brings Charleston chef Daniel Heinze onboard for Sunday Supper, Appalachian Appetite photo contest looks for images of family recipes; Sanctuary Brewing Co. hosts and anniversary bash and The Cheese Store of Asheville plans a pairing event with Blue Ghost Brewing Co.